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  • 2016年4月
  • Wine (menu)-駒場-

    Wine (menu)-南大沢-

    Wine (menu)-本郷-

    Wine (menu)-橄欖-

    Dessert

    · Anpokaki of tart tonka bean ice cream
    Chocolate flavor warm shoe basil ice cream and raspberry sauce
    Berry source of claim Differdange hibiscus flavor of
    Ice cream and sorbets Assorted

    Menu au Choix

    Amuse
    < Your choice of appetizer , main dish , please choose a dessert >
    [ Appetizer ]
    Snow crab , garland chrysanthemum , apple timbale tailoring beets and endive salad
    Or
    Served with Chuiru of Chiba Prefecture HanaYu piglets Tete DoCoMo tion France production white asparagus and squid ink

    [ Main dish ]
    Bouillabaisse source of today’s fresh fish of Poiret leaf onion caramelized anise flavor from Tsukiji market
    Or
    Served with stewed source white kidney beans Grilled black olive flavor of Iberian pork with loin

    [ Dessert ]
    Please choose one article you from the following dessert …
    Coffee or tea or herbal tea

    Menu Degustation

    Amuse

    White asparagus langoustine mimolette

    Soft-shelled turtle consomme squid

    Today’s fresh fish garland chrysanthemum kumquat from Tsukiji market

    Kyoto Sangyo wild boar meat in a variety of styles …

    Chocolat basil framboise

    Small confectionery

    Coffee or tea or herbal tea

    Dessert

    Two assortment + sherbet  ¥700 (¥756/tax)
    Your favorite things you like only … ¥ 1,000 (¥ 1,080 / tax)

    · Of yogurt mousse and Campari flavor jelly
    · Gateau fromage
    · Claim caramel
    · Ice cream and sorbets assortment

    A・B Course Main Dish

    C Course

    Snow crab , garland chrysanthemum , apple timbale tailoring beets and endive salad

    Served with fresh fish of Poiret leaf onion from the Tsukiji market … anise flavor bouillabaisse source of

    Iberian pig Tan of braised shrinkage spinach and mushroom saute peanut oil flavor

    Dessert assortment

    Coffee or tea or herbal tea
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